Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or melted butter.
In three separate shallow bowls, prepare your breading stations: one with the flour, salt, and pepper; one with the beaten eggs; and one with the shredded coconut and panko breadcrumbs mixed together.
Dip each shrimp first in the flour mixture, shaking off any excess, then in the beaten eggs, and finally in the coconut-panko mixture, pressing gently to adhere the coating to the shrimp. Place the coated shrimp on the prepared baking sheet.
Once all the shrimp are coated and arranged on the baking sheet, lightly spray the tops of the shrimp with cooking spray or brush them with melted butter.
Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
While the shrimp are baking, prepare the dipping sauce by combining the sweet chili sauce, lime juice, and soy sauce in a small bowl. Stir until well combined.
Once the shrimp are done, remove them from the oven and serve hot with the dipping sauce on the side.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or melted butter.
In three separate shallow bowls, prepare your breading stations: one with the flour, salt, and pepper; one with the beaten eggs; and one with the shredded coconut and panko breadcrumbs mixed together.
Dip each shrimp first in the flour mixture, shaking off any excess, then in the beaten eggs, and finally in the coconut-panko mixture, pressing gently to adhere the coating to the shrimp. Place the coated shrimp on the prepared baking sheet.
Once all the shrimp are coated and arranged on the baking sheet, lightly spray the tops of the shrimp with cooking spray or brush them with melted butter.
Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
While the shrimp are baking, prepare the dipping sauce by combining the sweet chili sauce, lime juice, and soy sauce in a small bowl. Stir until well combined.
Once the shrimp are done, remove them from the oven and serve hot with the dipping sauce on the side.
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