In a large bowl, combine the sliced cabbage and grated carrots.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, hot sauce, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrots, and toss until evenly coated.
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or as a topping for sandwiches or tacos.
Enjoy your sweet hot mustard slaw!
In a large bowl, combine the sliced cabbage and grated carrots.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, hot sauce, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrots, and toss until evenly coated.
Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or as a topping for sandwiches or tacos.
Enjoy your sweet hot mustard slaw!
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